Rosemary Lavender Tea
"This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. Now I know what you're thinking: "That much rosemary? This'll taste gross!". Trust me, though, it's actually quite delicious. The lavender seems to cover up the bitterness of the rosemary somehow. Anyway, this one is definitely best chilled.
Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want."
photo by Sugar Sweet
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 teaspoon rosemary
- 1 teaspoon lavender flowers
- 1⁄2 teaspoon anise seed
directions
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Questions & Replies
-
But how much water? Are the amounts given for a teacup? I have some that are 6 oz. Or is it for a full 8 oz cup? Or maybe it's for a mug; I have a couple of those that are more like 10 to 12 oz. Then of course since you say this is best cold, maybe you're using a pitcher, which a whole different story.
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