Rosemary Lavender Tea

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. Now I know what you're thinking: "That much rosemary? This'll taste gross!". Trust me, though, it's actually quite delicious. The lavender seems to cover up the bitterness of the rosemary somehow. Anyway, this one is definitely best chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.