This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Rooibos Carob Tea, involves roasted carob nut (tastes similar to chocolate) and the wonderful rich flavor of rooibos. It's a great combination for those who like rooibos but want to add a twist to plain rooibos tea. It is best hot but decent chilled. Oh, and make sure the carob you buy is the roasted kind or it won't taste right! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.