Rooibos Carob Tea
- Ready In:
- 2 teaspoons rooibos tea bags
- 1⁄2 teaspoon carob chips
- 1 teaspoon vanilla bean
- Cut the vanilla bean into little pieces.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Note that food.com forced me to list the rooibos as "rooibos tea bags" but I used loose leaf tea.
- Place tea ball in hot water and steep for 10 minutes.
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