Name: Black Beans and Rice(arroz Con Frijoles Negros)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1/4 cup finely chopped green pepper; 4 cloves garlic, minced; 1 (15 1/2 ounce) can black beans, undrained; 1 teaspoon oregano; 3/4 cup water; 1 packet goya sazon goya, without annatto; 1 tablespoon white wine or 1 tablespoon cider vinegar; 2 cups cooked white rice

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Recipe by ciao4293

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I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 tablespoons olive oil
¹⁄₂ cup finely chopped onion
¹⁄₄ cup finely chopped green pepper
4 cloves garlic, minced
1 (15 1/2 ounce) can black beans, undrained
1 teaspoon oregano
³⁄₄ cup water
1 packet goya sazon goya, without annatto
1 tablespoon white wine or 1 tablespoon cider vinegar
2 cups cooked white rice

directions

In a medium saucepan, heat the oil on medium.
Stir in the onion and pepper, add the garlic.
Cook until tender or about 8-10 minutes.
Stir in the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 10 minutes.
Serve over the white rice.

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RECIPE MADE WITH LOVE BY

@ciao4293

Contributor

@ciao4293

Contributor

"I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish."

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review by PJ 8654

11/24/2009

Very easy recipe. Tastes even better when made a day ahead and reheated.

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review by Chef RZ Fan

7/22/2007

This WAS good. My DH really liked the spices and flavors. I served it over steamed brown rice. Healthy and easy - Thanks !

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review by Cooking4six

6/10/2007

Easy to make and tastes great! Cooking for picky people is hard, but this recipe left them asking for more. Nice as is or thicken and eat in tortillas with cheddar. Yum!

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review by wtrlinda

6/6/2007

Very easy to make and tastes great

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review by aneunayme

12/16/2004

YUM! This was so delicious! I used a can of black beans and a can of pinto beans and doubled the recipe. It will be a regular from now on!

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