Rosemary Chicken

Name: Rosemary Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 lb boneless skinless chicken breast, cut into strips; 1 clove garlic, crushed; 1 1/2 cups sliced mushrooms; 2 tablespoons butter; 1 cup chicken broth; 1/2 cup white wine; 1/4 cup chopped green onion; 2 teaspoons Dijon mustard; 1 teaspoon dried rosemary leaves; 1/4 teaspoon fresh ground pepper; 1 1/2 cups Minute Rice; 1/2 cup sour cream

(2)

Recipe by Theresa Thunderbird

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb boneless skinless chicken breast, cut into strips
1

clove garlic, crushed
1 ¹⁄₂

cups sliced mushrooms
2

tablespoons butter
1

cup chicken broth
¹⁄₂

cup white wine
¹⁄₄

cup chopped green onion
2

teaspoons Dijon mustard
1

teaspoon dried rosemary leaves
¹⁄₄

teaspoon fresh ground pepper
1 ¹⁄₂

cups Minute Rice
¹⁄₂

cup sour cream

DIRECTIONS

Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
Add remaining ingredients, except rice and sour cream.
Bring to a boil.
Stir in rice, cover and let stand 5 minutes.
Stir in sour cream.

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