Name: Rosemary Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 lb boneless skinless chicken breast, cut into strips; 1 clove garlic, crushed; 1 1/2 cups sliced mushrooms; 2 tablespoons butter; 1 cup chicken broth; 1/2 cup white wine; 1/4 cup chopped green onion; 2 teaspoons Dijon mustard; 1 teaspoon dried rosemary leaves; 1/4 teaspoon fresh ground pepper; 1 1/2 cups Minute Rice; 1/2 cup sour cream

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Recipe by Theresa Thunderbird

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Ready In:: 40mins
Serves:
Units:

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ingredients

¹⁄₂ lb boneless skinless chicken breast, cut into strips
1 clove garlic, crushed
1 ¹⁄₂ cups sliced mushrooms
2 tablespoons butter
1 cup chicken broth
¹⁄₂ cup white wine
¹⁄₄ cup chopped green onion
2 teaspoons Dijon mustard
1 teaspoon dried rosemary leaves
¹⁄₄ teaspoon fresh ground pepper
1 ¹⁄₂ cups Minute Rice
¹⁄₂ cup sour cream

directions

Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
Add remaining ingredients, except rice and sour cream.
Bring to a boil.
Stir in rice, cover and let stand 5 minutes.
Stir in sour cream.

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RECIPE MADE WITH LOVE BY

@Theresa Thunderbird

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@Theresa Thunderbird

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review by 707janette

10/21/2013

I absolutely loved this. I did make a few changes. I omitted the wine b/c I was out. I cooked brown rice in chicken broth then stirred the cooked rice into the cooked chicken mushroom mixture.

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photo by kellychris

4/7/2010

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review by kellychris

4/7/2010

This was very good, but not a "knock my socks off kinda meal". Everything came together very nicely though.Thanks for sharing...Made for the French forum Spice of the Month- rosemary.

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creation by Theresa Thunderbird

11/17/2002