Rosemary Buttered New Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in half and saute them in butter in a heavy, nonstick, large saute pan, Dutch oven or electric skillet, until golden and beginning to crisp on the outside, about 25 minutes.
  • Add the rosemary and scallions to the pan and stir well.
  • Saute contents gently for another 10-15 minutes or until potatoes are tender.
  • Season, to taste, with salt and pepper and serve warm.
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