Name: Rose Petal Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 1 package dry yeast; 2 cups water; 1/4 cup sugar; 3/4 cup shortening (Crisco); 1 egg, beaten; 4 cups self-rising flour; 1/2 teaspoon salt

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Recipe by Cree6936

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I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.

Ready In:: 35mins
Serves:
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ingredients

1 package dry yeast
2 cups water
¹⁄₄ cup sugar
³⁄₄ cup shortening (Crisco)
1 egg, beaten
4 cups self-rising flour
¹⁄₂ teaspoon salt

directions

Dissolve yeast in warm waster; stir in sugar.
Beat in ingredients.
Grease muffin tins and spoon 1/2 full of batter.
Bake in preheated over, 450, 10 minutes or until done.
(or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.

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RECIPE MADE WITH LOVE BY

@Cree6936

"I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since."

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photo by Journey 88

11/2/2008

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review by Journey 88

10/31/2008

These were extremely easy to mix up and the batter was very smooth and thick. I used a medium ice cream scoop and put one scoop for each roll. I cooked them at 450 for exactly 10 minutes, which was just perfect. They were very soft and light, kind of a mix between a yeast roll and a muffin. They were still pretty good as leftovers the next day. I also put the rest of the batter in the frig in a plastic container and tried another batch a day later. These too came out perfect in about 10 minutes. This is great to make ahead, keep in the frig and have a quick hot bread with dinner. Made as directed for Think Pink for Cancer Awareness Month Fall 2008.

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creation by Cree6936

10/12/2001

I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.