Rose Hip and Rhubarb Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large sauce pan, combine rose hips, water, rhubarb and salt.
  • Boil rapidly for 2 minutes.
  • Add 2 cups sugar and lemon rind.
  • Boil again, rapidly for another 2 minutes.
  • Carefully pour into sterilized jars and seal.
  • Process in hot water bath for 15 minutes.
Advertisement