Rose Hip and Rhubarb Jam

Submitted by Alia55

"A great jam for scones."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 small jars

ingredients

• 1 cup rose hips
• 1 cup water
• 4 cups rhubarb, diced
• 1⁄2 teaspoon salt
• 2 cups sugar
• 1 tablespoon lemon rind, grated

directions

1. In a large sauce pan, combine rose hips, water, rhubarb and salt.
2. Boil rapidly for 2 minutes.
3. Add 2 cups sugar and lemon rind.
4. Boil again, rapidly for another 2 minutes.
5. Carefully pour into sterilized jars and seal.
6. Process in hot water bath for 15 minutes.