Rose Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the leaves of gelatin for 5 minues, then squeeze out and dissolve in rosewater in a cup, placed in a pan of boiling water.
  • Gently heat a quarter of the cream, dissolve the sugar and then stir in the gelatin.
  • When it has dissolved, remove from the heat and add the rest of the cream.
  • Pour into a wetted mould and chill until it sets.
  • Tip from the mould and decorate with petals or fruit.
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