Rosa’s Rhubarb Cake

Recipe by queenbeatrice
READY IN: 45mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9”x11” cake pan and line bottom with parchment paper.
  • In large bowl, mix together 2 cups of flour and the baking powder.
  • In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
  • Pour over flour mixture and blend well.
  • In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
  • Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
  • Mix brown sugar, oats and cinnamon together and sprinkle over top.
  • Cook for 30 minutes or until center springs back.
  • Let cool on wire rack ½ an hour before removing from pan.
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