Roquefort Pasta
I've had this recipe for a long time, yet to try.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 16ounces wide egg noodles
- 2tablespoons butter
- 2tablespoons flour
- 2cups milk
- 1⁄4teaspoon black pepper
- 6ounces Roquefort cheese
Advertisement
DIRECTIONS
- In a saucepan, prepare noodles as label directs.
- In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
- Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
- Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
- Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.
Advertisement