Name: Roquefort Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 16 ounces wide egg noodles; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/4 teaspoon black pepper; 6 ounces Roquefort cheese

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Recipe by Barb in WNY

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I've had this recipe for a long time, yet to try.

Ready In:: 30mins
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ingredients

16 ounces wide egg noodles
2 tablespoons butter
2 tablespoons flour
2 cups milk
¹⁄₄ teaspoon black pepper
6 ounces Roquefort cheese

directions

In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.

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@Barb in WNY

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@Barb in WNY

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review by Tea Girl

11/28/2009

This is a rating for the sauce alone as I am not a big fan of egg pasta. The sauce is really great, creamy, flavourful, but not overpowering. It is a very easy and fast recipe (I only needed 15-20 minutes) that doesn't taste it. I have made it twice now and can see making it again in the future when I want a good pasta sauce that isn't tomato or pesto based. Thanks for sharing. :))

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creation by Barb in WNY

10/8/2007

I've had this recipe for a long time, yet to try.