Roquefort Pasta

Recipe by Barb in WNY
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, prepare noodles as label directs.
  • In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
  • Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
  • Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
  • Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.
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