Only 2 WW points. Prep. time is cooling time.
Serving Size: 1 (36) g
Servings Per Recipe: 4
Calories: 93.4
Calories from Fat 12 g 13 %
Total Fat 1.4 g 2 %
Saturated Fat 1.2 g 5 %
Cholesterol 4.2 mg 1 %
Sodium 113.8 mg 4 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0 g 0 %
Sugars 12.6 g 50 %
Protein 7.5 g 15 %