Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers)

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READY IN: 28mins
SERVES: 6
YIELD: 24 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
  • Combine goat cheese, pepper, and salt in a small bowl.
  • Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
  • Dip tomato halves, upside down, in breadcrumb mixture, coating cut edges generously. Place right side up on an ungreased baking sheet.
  • Bake at 400 degrees for 15-18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
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