Baked Baby Roma Tomatoes
I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven
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INGREDIENTS
Nutrition- 12baby roma tomatoes
- 1tablespoon light olive oil
- 1teaspoon dried basil
- freshly ground sea salt
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DIRECTIONS
- Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
- Slice the tomatoes in half lengthways and place in a shallow baking dish.
- Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
- Bake in the oven 30 minutes.
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