Romanian Gingerbread

Recipe by littlemafia
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
  • Put in a bowl and let rest overnight or at least several hours.
  • Roll out small portions at a time, to 1/8 inch thickness.
  • Cut with cookie cutter in any shape desired.
  • Bake in well greased pans at 350° or 375°.
  • May be decorated like gingerbread cookies.
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