Romanian Gingerbread

Romanian Gingerbread created by littlemafia

It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
  • Put in a bowl and let rest overnight or at least several hours.
  • Roll out small portions at a time, to 1/8 inch thickness.
  • Cut with cookie cutter in any shape desired.
  • Bake in well greased pans at 350° or 375°.
  • May be decorated like gingerbread cookies.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@littlemafia
Contributor
@littlemafia
Contributor
"It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. littlemafia
    Romanian Gingerbread Created by littlemafia
    Reply
  2. littlemafia
    Romanian Gingerbread Created by littlemafia
    Reply
  3. Sydney Mike
    Made this recipe as gingerbread pumpkin-shaped cookies for a Halloween treat & piped some orange-colored frosting onto each one! Not that I expected many coming to my door, but we had a great tasting treat for ourselves over the next few days! We really liked the inclusion of the freshly grated ginger! [Tagged, made & reviewed in Newest Zaar tag]
    Reply
  4. littlemafia
    It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
Advertisement