Romanian Gingerbread
It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
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READY IN: 15mins
SERVES: 24
YIELD: 24-48 cookies
UNITS: US
INGREDIENTS
Nutrition- 2
- 1cup sugar
- 2cups flour
- 2tablespoons honey
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon cinnamon
- 1pinch ground cloves
- 1pinch ground nutmeg
- grated ginger
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DIRECTIONS
- Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
- Put in a bowl and let rest overnight or at least several hours.
- Roll out small portions at a time, to 1/8 inch thickness.
- Cut with cookie cutter in any shape desired.
- Bake in well greased pans at 350° or 375°.
- May be decorated like gingerbread cookies.
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