Romaine Salad With Miso Dressing

I have been making this recipe since it came out in Bon Appetit in 1999. I have modified it somewhat to suit my family's likes. Rather unusual, very tasty and a crowd pleaser EVERY time

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Purée vinegar, miso, garlic, sugar and ginger in blender. With machine running, gradually pour in 1/2 cup olive oil; blend until mixture is creamy. Season dressing to taste with salt and pepper.
  • Toss with enough dressing to coat the lettuce leaves. Place on plates. Add chopped tomatoes and mushrooms.
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@Abby Girl
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@Abby Girl
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"I have been making this recipe since it came out in Bon Appetit in 1999. I have modified it somewhat to suit my family's likes. Rather unusual, very tasty and a crowd pleaser EVERY time"
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  1. Abby Girl
    I have been making this recipe since it came out in Bon Appetit in 1999. I have modified it somewhat to suit my family's likes. Rather unusual, very tasty and a crowd pleaser EVERY time
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