Rocky Road Candy

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READY IN: 10mins
SERVES: 48
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 13x9 inch baking pan with wax paper, extending paper over edges of pan.
  • Melt chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk.
  • Remove from heat.
  • Combine peanuts and marshmallows in large bowl.
  • Stir in chocolate mixture. Spread in prepared pan.
  • Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper and peel off paper.
  • Cut into squares.
  • Microwave method: Combine chocolate chips, butter, and sweetened condensed milk in 1-quart glass measuring cup. Cook on high for 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.
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