Rocky Road Candy With Chopped Almonds

READY IN: 35mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) packages guiddard chocolate chips (milk chocolate)
  • marshmallows, mini (one-16 oz. and one-8 oz. package)
  • almonds, 2 cups (although I was told the more the better so I added an extra 1/2 cup)
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Roast almonds on cookie sheet at 350 degrees for 20 minutes.
  • Cool Chop Stir Chop
  • Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
  • Mix all ingredients until blended.
  • Press into cookie sheet filled with foil or saran wrap.
  • Cool for several hours
  • Cut into pieces.
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