Rock Bottom Brewery Beer Battered Salmon

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil to 350 degrees.
  • Combine beer and water in mixing bowl.
  • Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
  • When ready, cut salmon into individual thumb-sized pieces.
  • Coat fish pieces entirely in batter and let some excess drain.
  • Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!
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