Name: Rock Bottom Brewery Beer Battered Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 cups pale ale; 4 cups water; 2 lbs flour; 6 ounces flour; 2 tablespoons baking soda; 1 tablespoon salt; 2 tablespoons paprika; 4 ounces granulated sugar, by weight; 2 thick salmon steaks; cooking oil (can use canola, or other)

Recipe by Iron Woman

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Rock Bottom Brewery Beer Battered Salmon created by Rogue2x3

Courtesy of Rock Bottom Brewery.

Ready In:: 30mins
Serves:
Units:

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ingredients

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

directions

Preheat oil to 350 degrees.
Combine beer and water in mixing bowl.
Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
When ready, cut salmon into individual thumb-sized pieces.
Coat fish pieces entirely in batter and let some excess drain.
Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

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