Rock Bottom Brewery Beer Battered Salmon
Courtesy of Rock Bottom Brewery.
INGREDIENTS
Nutrition- 3cups pale ale
- 4cups water
- 2lbs flour
- 6ounces flour
- 2tablespoons baking soda
- 1tablespoon salt
- 2tablespoons paprika
- 4
- 2thick salmon steaks
- cooking oil (can use canola, or other)
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DIRECTIONS
- Preheat oil to 350 degrees.
- Combine beer and water in mixing bowl.
- Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
- When ready, cut salmon into individual thumb-sized pieces.
- Coat fish pieces entirely in batter and let some excess drain.
- Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!
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