Robert's Sweet Potato Pie
"This is my own version of a southern favorite."
photo by Chef Roly-Poly
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 9 inch pie
- Serves:
- 10
ingredients
- 2 cups cooked sweet potatoes, mashed
- 3⁄4 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 3⁄4 teaspoon table salt
- 2 jumbo eggs (or extra large)
- 15 ounces evaporated milk
- 3 tablespoons butter, melted
- pie shell, unbaked
directions
- Mix all ingredients and pour into pie shell.
- Bake in preheated 450 degree oven for 10 minutes.
- Reduce heat to 350 and bake for 25 minutes longer or until set in center.
- Cool on wire rack. Refrigerate leftovers.
- Cook time includes cooking sweet potatoes.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
