Roasted Vegetables Plate With Cilantro Parsley Dressing

Recipe by Artandkitchen
READY IN: 1hr 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss all ingredients for dreessing into a blender.
  • You can always add some more olive oil to thin it out if needed. Blend until smooth.
  • Taste, adjust seasoning, and re-blend as needed.
  • Transfer to an airtight jar and store in the refrigerator until ready to use. Remember to shake well before each use.
  • Cut you vegetables in 1/2 inch thick pieces.
  • You will have to grill the vegetables in 3 portions (each kind separate).
  • Place your fist vegetable kind on the baking tray and broil until roasted (we needed about 15 minutes for each kind).
  • Place your vegetable kind on the serving plate.
  • Grill the second vegetable kind and then place it on the serving plate.
  • Repeat with the third kind.
  • Brush the dressing on the vegetables. Place the remaing dressing in a nice cup on the plate as well.
  • Serve it warm or cold.
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