Roasted Vegetables

Recipe by Mimi in Maine
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450 degrees; place one rack in in the upper third and the other one in the lower third; half-way through the baking, switch them; spray two baking sheets with baking spray and set aside.
  • Prepare all the veggies as described in the ingredient list and put into a large bowl.
  • Add the garlic, oil, vinegar, basil, salt, and pepper; toss together to coat well.
  • Divide between the two baking sheets.
  • Bake, tossing occasionally til tender and lightly browned for 25-30 minutes.
  • Serve immediately or at room temperature.