Roasted Vegetable Soup

Recipe by MilanzMom
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees F.
  • Place the carrots, celery, and onion in a small (8 x 8 inch) nonstick pan or dish with the olive oil. Toss to coat the vegetables. Bake for 10 minutes.
  • Remove pan from oven, add the garlic, and toss again. Bake for another 10-15 minutes until the vegetables are browned.
  • Remove pan from oven, add 1 cup of water and stir to loosen any vegetables that may be stuck. Pour this into a pot with the remaining ingredients. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
  • Season to taste with salt and black or red pepper, and serve or use as the base for other soups, stews, or pasta dishes.
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