Roasted Tomato Soup

Recipe by katii
READY IN: 30mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil tomatoes for 8 minutes, let cool and slip off skin.
  • Heat oil over medium heat and add onion; cook for 3 minutes.
  • Add garlic and cook for an additional 2 minutes.
  • In a blender, combine tomatoes, garlic, and onions; process until smooth.
  • Combine mixture with broth in a saucepan; bring to a boil on high heat.
  • Reduce heat and simmer for 3-4 minutes.
  • Stir in basil and season with pepper.
  • Enjoy!
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