Roasted Taco Pumpkin Seeds

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READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pumpkin seeds (washed and dried, from a freshly cut pumpkin)
  • 2
    tablespoons oil
  • 3 -4
    teaspoons taco seasoning mix
  • 14 - 12
    teaspoon garlic salt
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add in the seeds a stir until lightly browned (about 4-5 minutes).
  • Remove the seeds and place in a bowl.
  • Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
  • Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
  • Bake at 325 degrees F. for 15-20 minutes or until crisp.
  • Remove to paper towels to cool.
  • Store in an airtight container.
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