Roasted Sweet Potato With Raisins and Sunflower Seeds
"Yummy yummy! (As you see, we are very Mature and Serious when it comes to food.) We love this on a bed of couscous, or rice. Crunchy sunflower seeds, chewy and crispy raisins . . . it's so easy! If you love sweet potatoes, you'll want to give this recipe a try!"
photo by Elise and family
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 large sweet potato, diced in 1 1/2 cm square pieces
- 1⁄4 cup raisins
- 4 tablespoons sunflower seeds, shelled
- 2 tablespoons olive oil
- salt and pepper, to taste
directions
- Preheat oven to 425 degrees.
- Chop sweet potato. Spread evenly over bottom of large glass baking pan.
- Sprinkle raisins and sunflower seeds evenly over potato pieces.
- Coat liberally with olive oil (drizzle over and stir things up, then spread evenly again.).
- Bake for 20-30 minutes, until tender.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.
