Roasted Sweet Potato With Raisins and Sunflower Seeds

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Chop sweet potato. Spread evenly over bottom of large glass baking pan.
  • Sprinkle raisins and sunflower seeds evenly over potato pieces.
  • Coat liberally with olive oil (drizzle over and stir things up, then spread evenly again.).
  • Bake for 20-30 minutes, until tender.
  • Serve and enjoy!
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