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Roasted Sweet Potato and Spinach Salad

Clean eating salad that is bright and tasty.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • In a large bowl, toss the chopped sweet potatoes with the olive oil, coriander seeds, fennel seeds, cinnamon, and 1 1/2 tsp of the sea salt, coating evenly.
  • Spread the potatoes in a baking dish and roast them until fork tender or about 25 to 30 minutes. Remove from oven.
  • In a large bowl toss the sweet potatoes with the chopped spinach. The heat from the potatoes will slightly wilt the spinach.
  • Once the potatoes cool, stir in the walnuts, cranberries and goat or feta cheese if using and serve.
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RECIPE MADE WITH LOVE BY

@Jencathen
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@Jencathen
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"Clean eating salad that is bright and tasty."
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  1. Jencathen
    Clean eating salad that is bright and tasty.
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