Roasted Salt and Vinegar New Potatoes

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220C.
  • Boil potatoes until they are tender. Drain and put back in the pot to dry off.
  • Tip potatoes out onto a baking sheet. Crush the potatoes with a paper towel or kitchen towel leaving them squashed but whole.
  • Drizzle with olive oil.
  • Bake 20-25 minutes.
  • Remove from oven and toss with the vinegar until it has been absorbed. Sprinkle with the salt. Serve warm.
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