Roasted Roma Tomato Salsa

READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the tomatoes and onions (and peppers, if desired) on a parchment paper-lined baking sheet and broil in the oven until skins are dry, hard, and slightly browned, and onions are well-browned (this can take anywhere from 10 minutes to 1 hour, depending on how ripe your tomatoes are).
  • While still hot, remove tomatoes from sheet and place (with skins) in a large ramekin or bowl.
  • Mash the tomatoes slightly.
  • Add in onion and peppers; stir.
  • While still very hot, drop the chocolate chip in and stir until melted.
  • Stir in corn.
  • Stir in next 11 ingredients, stirring well until very well combined.
  • Stir in vinegar and water; stir well (again!).
  • Serve warm or cold, but store in the refrigerator for up to 5 days.
  • Enjoy!
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