Roasted Tomato Salsa

Recipe by sams1
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180.
  • Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
  • Place in a lined baking tray and lightly brush with oil.
  • Bake in oven until tomatoes and capsicum start to blacken.
  • Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
  • Place all ingredients into a blender. Blend to combine but not to puree.
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