Roasted Tomato Salsa

Roasted Tomato Salsa created by loof751

A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oven to 180.
  • Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
  • Place in a lined baking tray and lightly brush with oil.
  • Bake in oven until tomatoes and capsicum start to blacken.
  • Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
  • Place all ingredients into a blender. Blend to combine but not to puree.
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RECIPE MADE WITH LOVE BY

@sams1
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@sams1
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"A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip."
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  1. loof751
    Roasted Tomato Salsa Created by loof751
    Reply
  2. loof751
    Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
    Reply
  3. loof751
    Wow - this is great salsa! I liked cooked salsa and roasting the veggies for this gave them such a great flavor. I subbed a yellow onion for the shallots. The sweet red bell pepper in this was a nice balance to the spicy peppers. Loved it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
    Reply
  4. sams1
    A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip.
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