Roasted Pumpkin Seeds With a Twist
![photo by Creative Sarah](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/49/05/pic5htqYh.jpg)
photo by Creative Sarah
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups pumpkin seeds, washed
- 4 teaspoons olive oil (melted butter works as well just more fat)
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon hot sauce (use whatever brand you like, I use Louisiana hot sauce and add as much as you like)
directions
- Preheat oven to 300°F
- Place the seeds in a bowl and add the olive oil (butter) then the seasonings.
- Mix Well.
- Spread pumpkin seeds on a single layer on baking sheet.
- Bake for about 30 minutes depending on your oven. Stir half way through.
Questions & Replies
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