Roasted Pumpkin Seeds

Recipe by Dancer
READY IN: 50mins
YIELD: 1 1/2 cs.
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups raw whole pumpkin seeds
  • 2
    teaspoons butter, melted
  • 1
    pinch salt
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DIRECTIONS

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt.
  • Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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