Roasted Potatoes With Mustard and Thyme
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The mustard gives these roasted potatoes a slightly different, but delicious, flavor.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
ingredients
- 3 lbs new potatoes
- 4 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 1 1⁄2 teaspoons salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground black pepper
directions
- Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
- Roughly dice and place the potatoes on a large baking sheet.
- In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
- Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
- Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
- Best if eaten immediately.
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RECIPE MADE WITH LOVE BY
@Andtototoo
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@Andtototoo
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"The mustard gives these roasted potatoes a slightly different, but delicious, flavor."
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