Roasted Potatoes With Mustard and Thyme

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READY IN: 1hr 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
  • Roughly dice and place the potatoes on a large baking sheet.
  • In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
  • Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
  • Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
  • Best if eaten immediately.
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