Roasted Potatoes With Gorgonzola Cheese Sauce

Recipe by OzzyandHarriet
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes whole until they are just tender. (Let them cool).
  • Bring the heavy cream to a boil in medium saucepan. Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minutes. It should thicken nicely. Make sure you stir and watch that is does not overboil or you'll have a mess.
  • Remove from heat and add the cheeses, pepper and parsley. Whisk together and keep warm on low.
  • Preheat oven to 425°F.
  • Cut potatoes into nice size wedges.
  • Put potatoes into a large bowl and add all the other ingredients.
  • Toss lightly to coat evenly with the oil mixture.
  • Place potatoes on cookie sheets evenly in single layer and bake until golden and crisp about 15 minutes. (Potatoes may be a little dry but that's not a problem as the sauce makes them perfect).
  • Place crisp potatoes in a serving dish and pour Gorgonzola cheese sauce on top of all and serve.
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