Roasted Potatoes in Olive Oil and Herbs

Recipe by Mirj2338
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 250 degrees centigrade.
  • Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
  • Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
  • Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
  • Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.
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