Roasted Potatoes and Fennel

Recipe by Spud Nut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard core.
  • Combine fennel, potato, and remaining ingredients in a bowl; toss well.
  • Arrange fennel mixture in a single layer in a cast iron pan.
  • Bake at 425º for 50 minutes or until vegetables are tender, stirring once.
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