Roasted Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs potatoes
- 1 lb sweet potato
- 1 lb carrot
- 1⁄2 lb green beans
- 1⁄2 cup olive oil
- 2 tablespoons kosher salt
- 1 tablespoon fresh oregano (, chopped)
- 1 tablespoon fresh rosemary (chopped)
- marinade (of choice)
directions
- Chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes.
- Toss in olive oil and Kosher salt.
- Place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven.
- Roast about 20 minutes or until vegetables start to brown.
- Here's the love.
- Remove from oven and put hot vegetables into a bowl with marinade.
- My favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper.
- you may also use 1/3 cup of your favorite purchased vinaigrette dressing.
- Add chopped fresh herbs and toss well.
- Refrigerate until cool.
- This is more of a starting point than a recipe.
- Make this your own.
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Reviews
-
I made this for a Memorial Day Cookout and it was the hit of the day. Everyone wanted the recipe. Great combination. I used fresh thyme and rosemary.Living in Houston where tastes range quite a bit, I dared to serve this updated version to a group of "good ole boys" and it was a huge success. Everyone asked how to prepare it and were delighted to know they could personalize it to their tastes. Thanks to your sister-in-law and to you, Elizabeth!
RECIPE SUBMITTED BY
ElizabethEstes
United States
I am a stay at home wife and mother of three. I have always been a hit and miss cook. Sometimes things work and sometimes they don't. Last year (2001) I decided that my goal would be to learn to cook so that I was more hit than miss. My quest for authentic English recipes landed me here on Recipezaar. I enjoy trying new recipes, techiques and flavors. My passions are my family mail art and cooking.