Roasted Pork Loin With Rosemary , Lavender and Garlic

Submitted by Rita1652

"Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic."

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (2 3/4 lb) boneless pork loin
• 1 tablespoon minced fresh rosemary
• 1⁄2 tablespoon lavender flowers
• 4 garlic cloves, minced
• salt
• fresh ground black pepper
• 1 cup dry white wine

directions

1. Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
2. Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
3. Remove it from the oven and let the meat rest about 15 minutes before slicing.

Reviews

[littleturtle]

We'd never eaten flowers before, but this was easy and very nice. I used 1 tsp kosher salt and 1/8 tsp pepper (might use a little more pepper next time). Thanks for sharing.

 

[Elmotoo]

Thank you Rita for providing me with another recipe to use the lavender you sent me!! This was delicious. Next time I'll use more lavender & rosemary because the garlic was much more prominent than either. Easy & delicious. Made for ZWT3.