Roasted Pork Loin With Beer Sauce

Recipe by scichef
READY IN: 1hr 45mins
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR MARINADE.
  • Melt 2 T butter in large heavy sucepan over medium heat.
  • Add onion, sautee about 15 minutes and add garlic, cumin, cinnamon and allspice.
  • After spices are toasted add beer, mustard and honey, bring to boil.
  • Remove from heat and puree.
  • After the marinade is cooled add meat and marinade overnight (at least 8 hours).
  • PORK.
  • Remove from marinade, pat dry and season with salt and pepper. (Reserve marinade).
  • Heat oil in large skillet. When hot and oil ripples, brown all sides of meat to add crust.
  • Transfer meat to baking sheet and roast in oven (pre-heated to 375 degrees) for 45-60 minutes until internal temp reaches 155 degrees.
  • Tranfer meat to platter to rest. Reserve drippings.
  • GRAVY.
  • Combine juices and marinade in saucepan. Bring to boil; reduce heat and simmer.
  • Mix butter and flour until paste forms. Add to sauce and simmer until it thickens.
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