Roasted Pepper Potato Soup Recipe
This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy!
INGREDIENTS
Nutrition- 2
- 2tablespoons canola oil
- 1(7 ounce) jar roasted sweet red peppers, undrained and chopped
- 1
- 2teaspoons ground cumin
- 1teaspoon salt
- 1teaspoon ground coriander
- 3
- 3cups vegetable broth
- 2
- 1tablespoon lemon juice
- 1⁄2
DIRECTIONS
- In a large saucepan, saute onions in oil until tender.
- Stir in the roasted peppers, chilies, cumin, salt and coriander.
- Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in cilantro and lemon juice.
- Cool slightly.
- In a blender, process the cream cheese and half of the soup until smooth.
- Return all to pan and heat through.
- Serve and Enjoy!