Roasted Pepper Potato Soup Recipe

READY IN: 25mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onions in oil until tender.
  • Stir in the roasted peppers, chilies, cumin, salt and coriander.
  • Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  • Stir in cilantro and lemon juice.
  • Cool slightly.
  • In a blender, process the cream cheese and half of the soup until smooth.
  • Return all to pan and heat through.
  • Serve and Enjoy!
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