Roasted Parsnips and Onions

Recipe by Dancer
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425F.
  • In a roasting pan, combine the parsnips, onions and rosemary.
  • Season with salt and pepper.
  • Add the olive oil and toss until the vegetables are thoroughly coated.
  • Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.
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