Roasted Parsnips and Onions
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb parsnip, ends trimmed
- 1 lb cipollini onion, peeled
- 1⁄4 cup fresh rosemary
- 2 tablespoons extra virgin olive oil
- to taste coarse salt
- to taste black pepper, freshly ground
directions
- Heat the oven to 425F.
- In a roasting pan, combine the parsnips, onions and rosemary.
- Season with salt and pepper.
- Add the olive oil and toss until the vegetables are thoroughly coated.
- Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0