Roasted Parsnips and Onions

Name: Roasted Parsnips and Onions
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb parsnip, ends trimmed; 1 lb cipollini onion, peeled; 1/4 cup fresh rosemary; 2 tablespoons extra virgin olive oil; to taste coarse salt; to taste black pepper, freshly ground

(1)

Recipe by Dancer

Low-Fat Roasted Parsnips and Onions

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb parsnip, ends trimmed
1

lb cipollini onion, peeled
¹⁄₄

cup fresh rosemary
2

tablespoons extra virgin olive oil
to taste coarse salt
to taste black pepper, freshly ground

DIRECTIONS

Heat the oven to 425F.
In a roasting pan, combine the parsnips, onions and rosemary.
Season with salt and pepper.
Add the olive oil and toss until the vegetables are thoroughly coated.
Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.

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