Low-Fat Roasted Parsnips and Onions
Serving Size: 1 (235) g
Servings Per Recipe: 4
Calories: 192.6
Calories from Fat 65 g 34 %
Total Fat 7.3 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 16.5 mg 0 %
Total Carbohydrate 31.4 g 10 %
Dietary Fiber 7.7 g 30 %
Sugars 10.3 g 41 %
Protein 2.7 g 5 %