Roasted Parsnips

Recipe by dicentra
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 5 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning twice.
  • Remove parsnip and onion from bag, discarding marinade.
  • Preheat oven to 500°.
  • Place parsnip and onion in a shallow roasting pan coated with cooking spray.
  • Drizzle with oil, and toss to coat. Sprinkle with salt and pepper. Bake at 500° for 30 minutes or until the parsnip is tender, stirring often.
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