Roasted Parmesan Potatoes

Recipe by texasivory2
READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
  • Pat dry or spin in salad spinner.
  • Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
  • In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
  • Pour seasonings over the potatoes and mix together.
  • Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
  • Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.
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