Roasted Parmesan Potatoes
photo by Bergy
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 5 medium white potatoes
- 1 teaspoon seasoning salt (like Lawry's)
- 1 teaspoon italian seasoning
- 1⁄3 - 1⁄2 cup shredded parmesan cheese
- 1⁄4 - 1⁄2 teaspoon pepper (to taste)
- 1 -2 tablespoon olive oil
directions
- Preheat oven to 400 degrees.
- Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
- Pat dry or spin in salad spinner.
- Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
- In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
- Pour seasonings over the potatoes and mix together.
- Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
- Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.
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RECIPE SUBMITTED BY
I love to experiment in the kitchen and find ways to make food we like and still eliminate some of the fat and sugar. Low in fat shouldn't mean low in taste! Unfortunately, I don't have as much time to "play" as I would like, since I still work full time.
I love cookbooks and collect them everywhere I go, mostly from church groups, junior leagues, and the like. I am not a gourmet cook. I just like food that tastes good, doesn't cost a fortune to make, and because of family medical conditions, I am always looking for ways to lower the fat without losing the taste.