Roasted Parmesan-Creamed Onions

"This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • Preheat the oven to 350°F.
  • Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
  • Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
  • Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
  • Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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