Roasted Parmesan-Creamed Onions

This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
  • Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
  • Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
  • Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
Contributor
@MARIA MAC
Contributor
"This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact."
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  1. MARIA MAC
    This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
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