Roasted Oysters With Hot Sauce

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    oysters, scrubbed
  • 1
    tablespoon salt
  • 2
    tablespoons hot sauce
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DIRECTIONS

  • Heat oven to 425 F.
  • Spread salt on a baking sheet.
  • Place pan in the oven for 5 minutes to pre-heat.
  • Remove pan from the oven and arrange oysters, deep side down, on the salt.
  • Roast until the oysters open - about 5 minutes.
  • Fully open the oysters with an oyster knife.
  • Remove the connective muscle attaching the oyster to the shell.
  • Serve the oysters warm, with Hot Sauce.
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