Roasted Oysters With Hot Sauce

Submitted by Jillian at Food.com

"The perfect appetizer - with a slightly hot kick!"

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 12

ingredients

• 12 oysters, scrubbed
• 1 tablespoon salt
• 2 tablespoons hot sauce

directions

1. Heat oven to 425 F.
2. Spread salt on a baking sheet.
3. Place pan in the oven for 5 minutes to pre-heat.
4. Remove pan from the oven and arrange oysters, deep side down, on the salt.
5. Roast until the oysters open - about 5 minutes.
6. Fully open the oysters with an oyster knife.
7. Remove the connective muscle attaching the oyster to the shell.
8. Serve the oysters warm, with Hot Sauce.