Roasted Oysters With Bacon and Pankow Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
YIELD: 18 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop pine nuts (or use mini chopper). Heat butter over skillet and add saute shallot, Add nuts and crumbs. Cool slightly. Add parsley, bacon, cheese and pepper. Carefully blot oysters dry (can use fresh shucked and then put them back in the shell -- I was too lazy). Put oysters in mini muffin tin. Top with crumb mixture. Bake for about 10 minutes or until they are done as you prefer.
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