Roasted Hamour With Tomatoes, Artichokes, Lemon and Rosemary!

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READY IN: 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Heat oil in a pan.
  • Add onion.
  • Cook, stirring occasionally, until its soft and translucent.
  • Add garlic and artichokes.
  • Season with salt and pepper.
  • Cook for 2 more minutes.
  • Transfer to a baking dish.
  • Season hamour fillets with rosemary, salt and pepper.
  • Place them in the baking dish.
  • Pour tomatoes over the fillets.
  • Sprinkle with lemon juice, salt and pepper.
  • Bake until the fish is just cooked through (about 10-12 minutes), depending on the thickness of the fish.
  • Serve hot, right out of the oven.
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