Hamour Fillets With Orange Mustard Glaze

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READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the first three ingredients to a boil in a heavy non-reactive saucepan over medium heat.
  • Boil for a minute.
  • Stir occasionally.
  • Coat a broiler pan with non-stick cooking spray.
  • Place fillets, skin side down, on the pan.
  • Brush with mustard mixture.
  • Broil 10 cm from heat source.
  • Broil for 4-6 minutes or until fish flakes easily.
  • Serve hot.
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