Roasted Green Chiles

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the peppers & pat dry.
  • Leave peppers whole & place on a baking sheet, leaving at least ½” of space between peppers.
  • Turn the oven to broil & move the oven rack to the closest setting to the broiler.
  • Broil the peppers until the pepper skins have blistered & turned black in places, about 3 minutes.
  • Turn peppers over & broil another 2 mins, until the skin is spotted with black.
  • Remove the baking sheet from oven & immediately place peppers in a paper bag. Fold top of bag over to seal. Let sit for 10 minutes
  • Remove peppers from bag. The skin will be easy to remove from the peppers. Skin & seed peppers.
  • Coarsely chop green chilis.
  • Use right away or freeze in cubes & store in a small plastic bag for the freezer.
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