Egg and Green Chile Enchiladas

Recipe by Starrynews
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • For sauce, place onions, garlic, and jalapeno in a medium saucepan prepared with nonstick cooking spray, and cook until onion is translucent.
  • Stir in cumin and oregano before adding the chopped tomatoes.
  • Allow sauce to simmer and thicken, about 10 minutes.
  • Meanwhile, for filling, prepare a medium saucepan with nonstick cooking spray and heat over medium heat.
  • Saute onion until translucent.
  • Add chilies, cumin, chili powder, and chopped eggs and warm through.
  • Remove from heat and mix in cheese.
  • Place filling evenly in the center of each tortilla and roll. Place in a lightly greased baking dish.
  • Cover enchiladas with sauce and top with cheese.
  • Bake for 20-25 minutes, or until enchiladas are warmed through and cheese has melted.
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