Roasted Garlic Teriyaki Chicken

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
  • Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.
  • Turn bag over several times to coat chicken. Refrigerate 2 hours, turning bag over once.
  • Remove chicken from marinade; discard marinade.
  • Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.
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